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Alfajores de arroz are well-known Argentine snacks that consist of a rice cracker sandwich filled with peanut paste, lemon cream or dulce de leche and dipped in white or semi-sweet chocolate. It gained its popularity by being one of the first brands to offer a “healthy” version of the classic Argentine alfajor, with the promise of…
Alfajores are the sweets chosen by adults and children in Argentina. These moist little tapas filled with a creamy sweet and covered with meringue, icing or chocolate are an irresistible delight. Are you wondering how to make triple alfajores? We provide you with all the steps you must follow to carry out this recipe, in this article we…
Alfajor is one of the most consumed desserts in Spain and South America. They are characterized by their round shape and their sweet and exquisite filling. In Chile they are called powdered in particular and are a kind of cake filled with delicacy, bathed in icing sugar. They are also known as chilenitos, a type of alfajores made…
According to a 2004 study, in Argentina there are more than 12 million consumers of alfajores and around 6 million units are eaten per day. The alarming thing about this result is that, in general, the alfajores on the market are high in fat and sugar. However, this time we want to teach you how to make…
In case you didn’t know, the glaze on the alfajores has more than one function. Not only does it add more flavor to the alfajor itself, especially if we season it with lemon or orange, but it also helps to preserve it. This is thanks to the fact that it forms a protective film on the filling…
In Argentina, alfajores are the sweets most chosen by all. As with empanadas, each region of the country has its typical alfajores made with characteristic and regional products. The dulce de leche fillings are the most universal, but the fruit fillings are the ones that best suit each place. This is because the sweets are made with typical…
Alfajores are the favorite candy of Argentines, so much so that you can find numerous variants to satisfy all tastes. Although most of the provinces have their characteristic alfajor, the most popular are those of Córdoba, Santa Fe and Mar del Plata. On this occasion, you should know that the Cordoba artisanal alfajores are small, covered by…
The chocolinas are very famous cookies in Argentina, these are well known thanks to the famous chocotorta, which contains this type of cookie. Rectangular and with a delicious chocolate flavor, these cookies are very versatile to make a wide variety of desserts. In this case, we want to provide you with this idea to make delicious alfajores,…
Since childhood, Mar del Plata was the city chosen by the family for vacations, long weekends, and holidays or simply as a getaway to get away from routine. This beautiful city is located on the Atlantic Coast of the Province of Buenos Aires, 400 km from the Federal Capital. Alfajores from Mar del Plata are made in…
Alfajores are a sweet delicacy consisting of two crunchy tops and an unctuous filling. In general, they are usually made with high-calorie and low-nutrition ingredients, such as large amounts of sugar, butter, chocolate, etc. However, this time, we want to teach you how to prepare a healthier version with a better fat profile, low glycemic index flours,…