Recipe of Alboronía or Andalusian ratatouille
Alboronía is a traditional ratatouille from Andalusian cuisine, similar to ratatouille from La Mancha, but with some variation in its ingredients. The alboronía was widely consumed during Lent, when meat was not eaten on those days, although today we can find it throughout the year in bars and houses. The best thing about this simple…