Grouper with aioli recipe
Ingredients to make Grouper with aioli: for 4 people 800 grams of grouper in fillets 1 and a half kilo of potatoes 1 cup mayonnaise (with 1 crushed garlic clove) 1 deciliter of virgin olive oil salted pepper to taste How to make Grouper with aioli: Peel the potatoes and cut them into squares as…