Tacatun tacacho recipe with tuna

Ingredients to make tacatún tacacho with tuna:

  • 6 bananas to fry
  • salted
  • aji nomoto
  • tuna

How to make tacatún tacacho with tuna:

  1. Boil the bananas in a pot with water, in a pan make the stew with the tuna, salt and ajinomoto.
  2. Then check that the bananas are well cooked.
  3. Then, on a board with a stone, crush the bananas and after they are finely chopped, mix with the tuna stew.
  4. Ready to decorate the plate with lettuce or with a fried chicken and that’s it.

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