Tabbouleh salad is one of the best-known dishes of Turkish cuisine throughout the world. It is nutritious, very easy to prepare and can be combined with other ingredients, such as prawns in this case. In this recipe you will learn how to make a tabbouleh with couscous instead of American wheat, which is how it is traditionally cooked, and we will accompany them with sautéed prawns. You will love the tabulo with shrimp.
Ingredients to make Tabbouleh with prawns:
- 6 units of Prawns
- 80 grams of Couscous
- 1 unit of red tomato
- 50 grams of purple onion
- 80 grams of Cucumber
- 1 branch of good grass
- 1 branch of parsley
- 1 unit of Lemon
- 1 splash of olive oil
- 1 pinch of salt
- 1 pinch of Pepper
How to make Tabbouleh with prawns:
- Before making this recipe for tabbouleh with couscous, the first step is to prepare all the ingredients.
- To make the tabbouleh salad, in a bowl mix the seedless cucumber, the seedless tomato and the onion, all cut into small cubes. Mix everything with the parsley and finely chopped mint.
- Add the previously hydrated couscous in boiling water for 5 minutes. Mix everything very well and add the lemon juice, olive oil, salt and pepper.
- Separately, in a frying pan with oil, cook the seasoned prawns on each side for 3 minutes.
- Finally, serve the tabbouleh and add the prawns on top of it. This tabbouleh dish with prawns is perfect for lunch or even for a light dinner.
