Ingredients to make Swiss gnocchi:
- flower
- corn starch
- 2 yolks
- fresh cheese (the one used for pizza)
How to make Swiss gnocchi:
- With a fork, crush the cheese very well until it is like a paste, add the yolks and finally the flour mixed with the starch.
- Integrate well to form dough. Does not stick to hands or table. Make rolls
- (As for gnocchi) and cut those about 2 cm. about.
- Boil in water, when they float, remove. DELICIOUS AND NUTRITIVE.
