Sweet potato and meat cake recipe.

Ingredients to make Sweet potato and meat cake:

• 2 medium units of sweet potato or potato.
• 300 grams of ground matamber.
• 100 ml of milk cream.
• 1 cup of whole milk
• 100 grams of grated mozzarella cheese.
• 1 tablespoon of lard or butter.
• Half white onion.
• 1 clove garlic

How to make Sweet potato and meat cake:

1. Prepare all the ingredients.
2. Wash, peel and cut the sweet potato or potato into medium squares. In a medium saucepan, place cold water and add the potato squares. Cook them.
3. Put them aside in a medium skillet over medium heat, add a teaspoon of sunflower oil and add the ground meat with the white onion cut into medium squares, the finely chopped clove of garlic, salt and pepper to taste.
4. Remove the sweet potato or potato once cooked and add the milk cream, milk, lard or butter and a little salt and pepper to taste. Squeeze the sweet potato or potato making a puree.
5. In a greased refractory, put a little of the sweet potato or potato puree on top, on top of the already cooked meat.
6. Finish with a layer of sweet potato or potato and sprinkled cheeses on top.
7. Bake in the oven at 180 degrees Celsius for a maximum of 15 to 20 minutes or until the cheeses are melted.
8. Finished dish, it is possible that due to the consistency of the mashed sweet potato or potato when serving the layers are mixed.