Sweet and Sour Shrimp with Ginger Recipe

Ingredients to make Sweet and Sour Ginger Shrimp:

• 80 ml of orange juice
• 40 cc of white balsamic vinegar
• 2 tablespoons fresh ginger
• 2 teaspoons minced garlic
• 1 teaspoon of honey
• 1 teaspoon orange zest
• ¾ kg shrimp, peeled
• 2 tablespoons chopped shallots
• 125 cc of bouillon
• 25 ml of vegetable oil
• 1 teaspoon hot mustard
• 4 cups of green leafy vegetables:
• of lettuce
• watercress
• Swiss chard or spinach
• 2 tablespoons fresh parsley, chopped

How to make Sweet and Sour Ginger Shrimp:

1. In a bowl, mix the orange juice, vinegar, ginger, garlic, honey, and orange zest; add the shrimp, stir, cover and place in the refrigerator for 40 minutes.
2. Drain the shrimp and reserve the marinade.
3. Thread shrimp onto 4 skewers.
4. In a skillet, place the marinade with the shallot, over high heat, uncovered, for 2 minutes. Until the mixture is reduced.
5. Add broth and simmer 2 more minutes, until reduced to 1/3 cup.
6. Add the oil and mustard, and stir the dressing well.
7. Place the skewers on a roasting pan and cook for 4 minutes on each side.
8. In a large bowl, mix the green leaves with half the dressing and place on a serving platter.
9. Place the skewers on top and pour the sauce on top.