Sweet and sour pork bondiola recipe

Ingredients to make Sweet and Sour Pork Bondiola:

• 300 grams of Pork Bondiola
• 200 milliliters of beer
• 80 grams of honey
• 50 grams of mustard
• 50 milliliters of white vinegar
• 100 milliliters of Water
• 1 clove garlic
• 1 bay leaf
• 15 milliliters of sunflower oil
• 1 pinch of salt
• 1 pinch of Pepper

How to make Sweet and Sour Pork Bondiola:

1. Prepare all the ingredients to cook the sweet and sour pork bondiola.
2. In a bowl mix the beer, honey, mustard, vinegar, water, macerated garlic, chopped bay leaf, salt and pepper. Introduce the bondiola in the mixture, cover it with plastic wrap and leave it in the fridge for a day.
3. After this time, season the pork with salt and pepper and cook the bondiola in a pan until golden.
4. Add the marinade to the same pan and reduce until you get the consistency of a sauce. Rectify flavor with salt and pepper.
5. Cut the sweet and sour bondiola into thick strips and cover with the sauce. You can accompany it with white rice or rice noodles.