Surprise meatballs with spaghetti recipe
Ingredients to make Surprise Meatballs with Spaghetti:
- 200 grams of spaghetti
- 7 garlic cloves
- 10 very ripe red tomatoes
- 1 onion
- 400 grams of ground beef
- 2 turkey sausages
- 1 egg
- 1 pinch of cumin powder
- 2 tablespoons breadcrumbs
- 2 tablespoons garlic powder
- ground black pepper
- vegetable oil
- dried oregano leaves
- salted
How to make Surprise Meatballs with Spaghetti:
- Cover the sausage with the meat and take care to form the ball well without the sausage being seen.
- With this amount, 23 meatballs come out; well I can’t reach 23 sausages Hahira.
- In a large and medium-deep pan, fry the meatballs with enough oil (actually it takes a bit).
- While the meatballs are roasting, grind the cooked tomatoes with the onion and garlic, adding salt to taste and the oregano leaves.
- Add the tomato sauce to the meatballs that are already well browned on all sides and let them boil for 5 minutes over medium heat until the sauce changes to a dark red color, add the spaghetti drained and mix everything very well so that the flavors are well integrated.
- Serve warm and if you wish, put a little grated cheese on top, children love it, enjoy.
