Surprise meatballs with spaghetti recipe

FoodsDiary By FoodsDiary

Ingredients to make Surprise Meatballs with Spaghetti:

  • 200 grams of spaghetti
  • 7 garlic cloves
  • 10 very ripe red tomatoes
  • 1 onion
  • 400 grams of ground beef
  • 2 turkey sausages
  • 1 egg
  • 1 pinch of cumin powder
  • 2 tablespoons breadcrumbs
  • 2 tablespoons garlic powder
  • ground black pepper
  • vegetable oil
  • dried oregano leaves
  • salted

How to make Surprise Meatballs with Spaghetti:

  1. Cover the sausage with the meat and take care to form the ball well without the sausage being seen.
  2. With this amount, 23 meatballs come out; well I can’t reach 23 sausages Hahira.
  3. In a large and medium-deep pan, fry the meatballs with enough oil (actually it takes a bit).
  4. While the meatballs are roasting, grind the cooked tomatoes with the onion and garlic, adding salt to taste and the oregano leaves.
  5. Add the tomato sauce to the meatballs that are already well browned on all sides and let them boil for 5 minutes over medium heat until the sauce changes to a dark red color, add the spaghetti drained and mix everything very well so that the flavors are well integrated.
  6. Serve warm and if you wish, put a little grated cheese on top, children love it, enjoy.
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