If you have to organize appetizers for a party or want to prepare a tapas table for a meeting, this easy recipe is the one. Learn how to make a simple mixture of surimi, tuna and mayonnaise to present elegant and delicious gourmet toasts with a taste of the sea.
Ingredients to make Surimi Toast:
- 1 can of tuna in oil
- 3 Surimi bars
- 1 can of anchovies
- 1 tablespoon of Mayonnaise
- 1 package of Toast
- 1 pinch of salt and pepper
How to make Surimi Toast:
1.To prepare this mixture of tuna and surimi to make toast, the first thing you should do is get the ingredients ready. I have used tuna in vegetable oil, but if you prefer to make a lighter dish you can use light tuna.
2.Thinly slice the crab sticks, also known as surimi. The measures of this easy recipe are enough to fill about 6 toasts.
3.Mix these ingredients together with the mayonnaise and a pinch of salt and pepper. You can also add a little mustard to give the tuna filling a spicy touch. Then place small portions of this preparation on each toast.
4.Finally, decorate each tuna toast with an anchovy fillet, try making spiral shapes with the anchovy to give the dish that special gourmet touch.
Trick: You can let the preparation rest for a few minutes in the fridge and serve on the toast when you eat it
5.Finish arranging the plate with the surimi toasts with some lamb’s lettuce leaves and tomatoes to give it color and enjoy.
