Surimi recipe with mayonnaise and corn
Ingredients to make Surimi with mayonnaise and corn:
- 1 dessert spoon of mustard
- 2 tablespoons of Mayonnaise
- 1 pinch of Pepper or Cayenne
- ½ can of shelled corn or corn
- 6 units of Surimi
- 1 pinch of salt
- ½ can of Peas
How to make Surimi with mayonnaise and corn:
- The first step, as always, is to get all the ingredients ready. You can add extras to taste such as green olives or some special seasoning that you want to taste in the Surimi salad.
- Then chop the crab sticks. I advise you to cut them as thin as you can, so the salad will be easier to spread or serve if you use it as an appetizer.
- Mix the Surimi with the peas and corn in a bowl or salad bowl. Stir the ingredients well so that everything is distributed evenly, be careful not to make sudden movements so that the peas do not break
- Add the sauces to the Surimi recipe. I like to add mustard to give it a touch of flavor but you can do it with mayonnaise or any other sauce of your choice.
- Tip: Another ingredient that combines very well with Surimi salad is crispy bacon or bacon. Chop very finely and add at this point if you want to include this flavor in your recipe.
- To finish with the preparation of Surimi with mayonnaise and corn, all you have to do is season the salad with salt and pepper. I always add a touch of spiciness, but you can skip it if you don’t like it.
- To finish with the Surimi dish with mayonnaise and corn, allyou have to do is take care of the presentation. I recommend using a plating plate and serving in an original way as seen in the photo, you can accompany it with crackers or use it to complete a green salad with tuna or a cold salad with pasta.
