Surimi mousse recipe with Thermomix
Surimi are those crab sticks that you can find in any supermarket and that are an ideal ingredient to give a touch of the sea to a wide variety of dishes. If you like Surimi this recipe is for you. Get the most out of the thermomix you have at home and learn how to prepare a soft and creamy surimi mousse ideal to serve as an appetizer with toasted bread or to use as a filling for other delicious dishes.
Ingredients to make Surimi Mousse with Thermomix:
- 75 milliliters of water
- 75 milliliters of milk
- 1 sachet of unflavored gelatin
- 200 grams of Surimi
- 50 grams of butter
- 200 grams of whipping cream
- 1 pinch of salt
How to make Surimi Mousse with Thermomix:
The first step to prepare this recipe with thermomix is to soak the unflavored gelatin in the 75 milliliters of water. Separately, heat the milk in the thermomix programming for 15 minutes at speed 1 and with a temperature of 80º. Then, add the gelatin and repeat the programming with the same temperature for 1 minute with speed 1. After this time, add the rest of the ingredients to the glass and program for 30 more seconds with speed 9. The result should be a creamy and smooth paste, quite homogeneous. Finally, place the crab mousse in a bowl, cover with cling film and keep in the fridge until it sets, preferably overnight. If you want to present it at a party or meeting, use a mold with shapes, such as jelly molds and unmold before serving, you can decorate with cherry tomatoes and fresh lettuce.
If you liked this delicious crab mousse with thermomix, you will surely be interested in the chicken pâté with thermomix and the gofio mousse with thermomix.
