Surimi ceviche with mango recipe
If it’s one of those hot afternoons and vacations for Easter, the most common thing is to cool off with a rich seafood cocktail, of which the most popular contains shrimp as the main ingredient, which makes it a bit expensive, but no! Don’t worry! If your pocket isn’t doing very well these days, we bring you a delicious and incredible recipe for an excellent surimi ceviche, which we will combine with an incredibly delicious seasonal fruit, do you know what it is? Of course, we will use the fresh and sweet mango, which is also in season, which makes it even more accessible for our pocket.
So we invite you to stay with us this hot afternoon so that we can teach you how to make surimi ceviche with mango, a dish that you will love since, in addition to being delicious, it is very quick to prepare and without any type of cooking.
Ingredients to make surimi ceviche with mango:
- 6 Surimi bars
- 3 pieces of mango
- 1 piece of avocado
- 1 piece of white onion
- 1 branch of fresh coriander
- 1 cup of ketchup sauce
- 1 pinch of salt
- 2 pieces of red tomato
How to make surimi ceviche with mango:
To prepare this delicious recipe for surimi ceviche with mango in the following image you can see the ingredients that we will need. To begin, on the one hand we are going to finely chop all the vegetables, that is, we chop the piece of onion, the coriander sprig, the red tomato and the avocado, into small cubes, as shown in the following image. On the other hand, we take our surimi bars and begin to slice them into thin slices, we repeat this with all the surimi bars. Once the surimi is ready, we take the mangoes and begin to cut them into cubes, these perhaps of a medium size, not so fine but not so coarse either.
Finally, in a bowl, we place all the ingredients of the surimi ceviche that we chopped a moment ago, we add the ketchup sauce and begin to mix them very carefully so that they do not mix too much and they remain whole, but making sure that everything is covered by the ketchup sauce. We also add a pinch of salt to season the ceviche. AND READY! We can serve our surimi ceviche with mango accompanied by some delicious crackers. We can also add a few drops of hot sauce that already depends on the taste of each one. Enjoy it!
