Surimi ceviche recipe
Surimi, a Japanese word for food usually made from fish and poultry. It is easy to digest and for you to learn new recipes with this exquisite and inexpensive product, we teach you in detail how to make surimi ceviche.
Ingredients to make surimi ceviche:
- 1 kilogram of Surimi
- 500 grams of tomato
- 300 grams of Onions
- 250 milliliters of orange juice
- 250 milliliters of lemon juice
- 1 tablespoon of oregano
- 1 small can of Chiles in vinegar
- 250 milliliters of olive oil
- 1 bottle of Capsut Sauce (optional)
- 1 bottle of hot sauce
- 1 package of crackers
- 1 kilogram of avocados
- 1 sprig of Coriander
- 1 jar of pitted olives
How to make surimi ceviche:
We are going to gather all the ingredients as the first step to prepare our fish ceviche. On one side, we wash the tomatoes and, on the other, we wash and disinfect the cilantro. In the same way, we wash the oranges and lemons to proceed to make the juices. Now we are going to chop the surimi into squares. Once we have all the chopped surimi, we are going to place it in a large container. And there we pour the lemon juice and orange juice. Let it macerate for a few minutes.
While the surimi is marinating with the juices, we will chop the tomato, the onion, and the coriander to continue with the preparation of the fish ceviche. Now we are going to add the onion.
Tip: The longer the marinade, the better the flavor of the surimi ceviche. It is preferable to let it marinate the night before. Now we are going to add the cilantro to the marinated surimi. Add the tomato and oregano. Add the olive oil and olives and carefully mix the surimi ceviche.
In this step, optionally, we add a cup of capsut sauce, or to taste, and hot sauce of our choice. Let stand for about two hours so that all the flavors are integrated and serve the surimi ceviche as a starter. We put a few slices of avocado and a slice of chilies in vinegar. We accompany with crackers.
Tips when buying surimi
Surimi is prepared from fish and poultry. The price of the product varies depending on its quality. At RecetasGratis.net we suggest you buy the one with the best price to obtain a tastier, healthier and longer lasting fish ceviche.
