Ingredients to make Surimi Balls:
- 2 tablespoons finely chopped parsley
- 1 beaten egg
- 3 tablespoons of mayonnaise
- 11/2 teaspoons Dijon mustard
- 1/2 teaspoon salt
- 3 surimi sticks
- 1 cup of breadcrumbs
- 3 tablespoons of butter
How to make Surimi Balls:
In a large bowl mix the parsley with the egg, mayonnaise, mustard and salt. Finely crumble the surimi and add it to the above together with the bread; mix until everything is integrated.
Take portions and form the marbles of the size you want. Melt the butter in a large skillet over medium heat and fry the marbles until golden brown and crisp. Serve with a salad.
