Summer Recipes with Potatoes
Potatoes are one of the best ingredients when the heat arrives, as they can be easily consumed cold, warm or hot. In addition, they are very easy to prepare and do not take us so much time, so we will not need to spend a lot of time in the kitchen working, especially when the weather does not help us.
When a simple and original dish provokes you in summer, take a look at this article and enjoy our best summer recipes with Princess Amandine potatoes. Perfect for lunch or dinner, you will not only be guaranteed a delicious meal, but also a dish with which you can surprise your loved ones. Read on and enjoy these potato salads and other delicious dishes!
Sausage Stuffed Potatoes
We start this selection of summer recipes with potatoes with some classic stuffed potatoes. Although in this case we show you a recipe for potatoes with sausages, you can fill them with whatever you like, as in this recipe for potatoes stuffed with tuna. In this case, it’s actually a variation on the traditional German sausage and potato salad, and it’s perfect as an appetizer or as a side to other dishes.
Ingredients
- 4 potatoes
- 2 frankfurters
- 6 pickled cucumbers
- ½ spring onion
- 4 tablespoons of mayonnaise
- 2 teaspoons grain mustard
- 1 pinch of salt
- 1 splash of olive oil
- 1 handful of parsley
Preparation
- Cut the sausages into slices and cook them.
- Wash the potatoes, cut them in half and cook them also in boiling water for 10 minutes.
- Drain them, add a little salt and put them in the oven for 25-30 minutes at 190 ºC.
- Cut the onion into small pieces and place them in a bowl, do the same with the pickles.
- Add the mustard and mayonnaise to the bowl and mix all the ingredients.
- Remove the stuffing from the potatoes once cooked and add it to the bowl as well.
- Mix very well and place the filling on each of the potatoes, ready!
- Prawn salad
Cold salads are a summer classic that can never be missed. They are refreshing, quick to make and very nutritious. In this case, we bring you a prawn salad with vegetables, among which we will include potatoes. With a delicious mayonnaise and mustard dressing, this easy potato salad recipe will not disappoint!
Ingredients
- 250 grams of vegetables such as: potatoes, carrots, beans and peas
- 100 grams of frozen shrimp
- 2 tablespoons of mayonnaise
- 2 teaspoons of mustard
- 1 pinch of salt and pepper
- 1 egg
- Nachos
- Green olives
Preparation
- Cook the vegetables in boiling water or steam them with a little salt. You can also use frozen vegetables if you want to make the salad faster. Drain and reserve to cool.
- Cook the prawns in a hot pan without oil. You can use frozen or fresh shrimp. When they are golden, set aside and reserve.
- Cook the egg for 12 minutes to make sure it is cooked through. Remove the shell and chop the egg into small pieces.
- Mix all the ingredients in a bowl and add the mayonnaise and mustard. Also add a pinch of salt and pepper. Stir and it’s ready.
Chicken wings with potatoes
Perfect to share with friends on a summer afternoon, these delicious chicken wings with baked potatoes will not let you down. They are easy to make and will be very delicious and crispy. Accompany with a cold beer or tea and it will be the ideal aperitif this summer.
Ingredients
- 1 kilogram of chicken wings
- 4 Princess Amandine potatoes
- 1 sprig of thyme or rosemary
- 3 cloves of garlic
- 1 handful of chopped parsley
- 200 milliliters of white wine
- 1 splash of olive oil
- 1 pinch of pepper
- 1 pinch of salt
Preparation
- Heat the oven to 180 ºC and, meanwhile, clean the wings of skin and feathers.
- Put the wings on a tray and peel the potatoes. Cut them into four pieces and season with salt, pepper, rosemary and/or thyme, also add them to the tray.
- Pour a splash of olive oil on the tray and cook the wings for 25 minutes.
- Crush the garlic with a little parsley and salt. Add the wine.
- After the first 25 minutes, open the oven, baste the potatoes and chicken with the dressing, and return to the oven until the wings are browned all over.
- Country potato salad
Let’s go with another recipe for cold potato salad, ideal for hot days. The country salad is very famous, because its ingredients are very common and substantial. In addition, it combines very well as an accompaniment to many dishes.
Ingredients
- 4 large Princess Amandine potatoes
- 1 white onion
- 1 tomato
- 1 handful of vegetables (carrots and peas)
- 2 eggs
- 4 slices of turkey ham
- 1 pinch of salt
- 1 pinch of pepper
- Mayonnaise as desired
Preparation
- Wash and peel the potatoes, cook them in boiling water until softened.
- Cook the eggs for 12 minutes, remove the shell when cool and cut into small pieces. Booking.
- Cook the vegetables with a pinch of salt for about 6 minutes.
- Once you have all the ingredients ready, mix them in a bowl and add the chopped ham.
- Cut the potatoes into cubes and add them too.
- Add mayonnaise, salt, pepper or any other seasoning you like and enjoy.
