Ingredients to make Summer Pincho:
- Baked potato
- Nice
- Tomatoes
- Prawn
- Olive oil
- Vinegar
How to make Summer Pincho:
The potato is divided, leaving a piece as the base of the Pincho. A piece of tuna, a slice of tomato and a cooked prawn are placed on top. Finally, it is seasoned with oil and vinegar.