Ingredients to make Stuffed Tail:
- 500 grams of rump tail
- 50 grams of Ham
- 30 grams of green paprika
- 30 grams of red paprika
- 15 grams of Herbes de Provence
- 1 pinch of salt
- 1 pinch of Pepper
How to make Stuffed Tail:
- List all the ingredients. The rump tail is a cut of meat that is also known by the name of rump, pecan tip, hip tail or barilla. This is a boneless triangular cut from the back of the cow.
- Make rolls with ham and vegetables. To do this, wrap the previously seasoned green and red paprika strips in the ham,
- Season the meat, make a butterfly cut and fill with the ham rolls.
- Close with toothpicks, seal the meat in a hot frying pan on all sides and place in a refractory pan. Then add the herbs and take to the oven at 180°C. For 15 minutes or until reaching 58 degrees internal temperature.
- Remove from the oven and let rest for 5 minutes, cut into slices and serve. The stuffed tail is a very popular dish that you can serve on special occasions such as family gatherings or gala dinners like Christmas. Accompany with a salad with strawberries or a gratin mashed potatoes
