Stuffed tail recipe

Ingredients to make Stuffed Tail:

• 500 grams of rump tail
• 50 grams of Ham
• 30 grams of green paprika
• 30 grams of red paprika
• 15 grams of Herbes de Provence
• 1 pinch of salt
• 1 pinch of Pepper

How to make Stuffed Tail:

1. List all the ingredients. The rump tail is a cut of meat that is also known by the name of rump, pecan tip, hip tail or barilla. This is a boneless triangular cut from the back of the cow.
2. Make rolls with ham and vegetables. To do this, wrap the previously seasoned green and red paprika strips in the ham,
3. Season the meat, make a butterfly cut and fill with the ham rolls.

1. Close with toothpicks, seal the meat in a hot frying pan on all sides and place in a refractory pan. Then add the herbs and take to the oven at 180°C. For 15 minutes or until reaching 58 degrees internal temperature.
2. Remove from the oven and let rest for 5 minutes, cut into slices and serve. The stuffed tail is a very popular dish that you can serve on special occasions such as family gatherings or gala dinners like Christmas. Accompany with a salad with strawberries or a gratin mashed potatoes