Stuffed Shoulder Recipe

Ingredients to make Stuffed Shoulder:

• 1 Lamb shoulder.
• 3 eggs.
• 3 potatoes.
• 1 onion.
• 50 grams of pine nuts.
• 1/2 Glass of olive oil.
• 1/2 glass of port wine.
• Black pepper.

How to make Stuffed Shoulder:

1. We prepare all the ingredients, and preheat the oven to one hundred and eighty degrees.
2. We boned the shoulder.
3. We season.
4. We beat the eggs and make an omelette with the plums, trying to make it the size of the shoulder, so that it covers it well.
5. Once the tortilla is made, we put it on top of the shoulder and roll it up.

1. Cut in two (optional), tie with a mesh, put it on a baking tray, pour oil on top and put in the oven.
2. When it has browned on one side, turn it over so that the other side browns.
3. Once it has browned on both sides, we add the potatoes, the onion and bake for another twenty minutes, lowering the temperature to one hundred and fifty degrees.
4. After twenty minutes we take out and check that it is done, if so, we take out and serve.