Stuffed Pasta Dough Recipe
Pasta is any type of dough that is made of flour mixed with water, eggs, and salt. When we talk about stuffed pasta or ravioli, we are referring to a type of pasta of Italian origin and in the shape of folded and filled squares, which vary depending on each region. This dish is accompanied by white or tomato sauces, it can also be accompanied by pesto. Read on and learn how to make your own stuffed pasta dough.
Ingredients to make Stuffed Pasta Dough:
- 500 grams of wheat flour
- 3 units of Eggs
- 1 pinch of salt
- 2 tablespoons sunflower or olive oil
- 50 milliliters of Water
How to make Stuffed Pasta Dough:
- Our first step to make this delicious recipe is to prepare the ingredients.
- Add the sifted flourto a bowl, this means that it is passed through a strainer to obtain more final dough.
- Add a pinch of salt and make a ring with the flour in the center, in this way we incorporate the ingredients in the center of it to be able to make the dough for ravioli.
- Add the eggs one by onein the center of the ring and add the sunflower or olive oil. Mix very well until the ingredients are integrated; add the water little by little so that the dough is formed.
- When you see the opportunity to knead with your hands, do it.
- Cover the dough with plastic wrap and let it restfor 20 to 30 minutes at room temperature.
- With the help of a pasta machine or a rolling pin, knead our dough until you get lasagna sheetsas seen in the photograph, if you wish.
- Fill the pasta doughwith any type of filling you want, the ideal is that they remain as seen in the photo.
- You can make several types of stuffed ravioli and freeze them to keep them in the freezer.
