Stuffed Mushrooms with Quail Eggs Recipe
This appetizer of mushrooms stuffed with quail eggs is ideal for all palates. The combination of ham with quail eggs is delicious. In addition, this dish is fast and hardly has any difficulty. If you don’t know what starters to prepare for a celebration or any dinner with friends, take a look at what we offer you
Ingredients to make Stuffed Mushrooms with Quail Eggs:
- 8 units of Mushrooms
- 6 units of quail eggs
- 1 branch of fresh parsley
- 1 clove garlic
- 2 slices of Serrano ham
- 1 pinch of salt
- 1 jet of olive oil
How to make Stuffed Mushrooms with Quail Eggs:
1.To prepare the stuffed mushrooms with quail eggs, we must gather all the ingredients.
2.Chop and fry the garlic. Add a couple of chopped mushrooms, add a pinch of salt and cook for a couple of minutes.
3.Remove the stem from the rest of the mushrooms, make a cross at the base of each one and brown the mushrooms on both sides.
4.Fill the mushrooms with the garlic and mushroom sauce, and the ham strips. We leave a hole in the center.
5.To finish off this easy appetizer, place the quail eggs on top of each mushroom and cover with foil until set.
6.We serve our mushrooms stuffed with quail eggs with chopped parsley. You will see how rich they are! A gourmet starter that will surely surprise everyone. I
