Stuffed Choclillo Recipe with Cooked Potatoes
Ingredients to make Choclillo Stuffed with Cooked Potatoes:
- 1 kg Choclillo meat
- 1/4 kg smoked beer bacon
- 1 envelope(s) base sauce for meat in the casserole
- 1 cup(s) water
- 4 medium potato(s)
- 1/2 bundle(s) chives
- Oil
- Salt to taste
- Dressing(s) to taste
How to make Choclillo Stuffed with Cooked Potatoes:
- You can replace the choclillo with boneless pork pulp.
- Take the choclillo and make some cuts to fill the meat, in a bowl chop the cibulete and the bacon or beer, once finely chopped proceed to fill the meat with this mixture.
- Once the meat is properly stuffed, place hot oil in a pot and seal the stuffed corn once sealed, add a cup of water, salt and seasonings to taste.
- Once the meat is soft, pour the raw potatoes so that they are take in the flavor of the meat and then add the meat preparation base to the casserole.
- Once the potatoes are ready, remove from the heat, cut the meat into medallions and serve it with potatoes.
