Stuck rice recipe

Ingredients to make Stuffy Rice:

• 350 grams of cooked white rice.
• 200 grams of pork rib chopped into small pieces.
• 10 units of chicken colombinas.
• 4 units of ripe tomatoes.
• 3 branches of long or green onion.
• 1 tablespoon of fresh parsley.
• 1 tablespoon mustard.
• 3 garlic cloves.
• Olive oil.

How to make Baked Rice:

1. To start making our stuck rice recipe, the first step is to prepare all the ingredients.
2. In an ovenproof dish, add the chicken columbines and the pork ribs, add two tablespoons of olive oil, the finely chopped garlic, salt and pepper to taste. Bake for about 30 minutes at 160 degrees Celsius.
3. While our meats are in the oven, we must wash and chop our long or green onion and the tomatoes. Place in a pan with a little olive oil and fry very well for ten minutes to make the base of our battered rice.

Add the meats to our sauce once they come out of the oven. Mix well with the sauce.

Add the white rice and mix well to integrate the ingredients of the stuck rice. If you see that our preparation has more fat than normal, we can carefully remove the fat or defat as it is used in the culinary world so that our stuck rice is not loaded. Of fat. Turn off the heat.