Strawberry Gazpacho Recipe

Gazpacho is a cold soup that is consumed especially in the hottest times of the year (summer). It is usually made with tomatoes, cucumbers, peppers and other vegetables, stale bread and olive oil are added, but in this case we will make a very refreshing strawberry gazpacho. Its flavor will be a little sweeter since the strawberries combine perfectly with the other ingredients.

Ingredients to make Strawberry Gazpacho:

1. 150 grams of strawberries
2. 2 units of medium tomatoes
3. 1 unit of Cucumber
4. 1 unit of red pepper
5. 1 unit of hard bread
6. 50 milliliters of olive oil
7. 10 milliliters of white vinegar
8. 1 pinch of salt
9. 1 pinch of pepper

How to make Strawberry Gazpacho:

• Before making this gazpacho recipe, the first step is to get all the ingredients ready.
• Cut the tomato into slices, peel the cucumber, remove the seeds and cut into slices, cut the pepper into small cubes and remove the stem from the strawberries.
• To continue with the preparation of the strawberry gazpacho, you must add all the vegetables and the strawberries to the blender, with the olive oil, a dash of vinegar and if necessary a little water, process for a few minutes until you obtain a smooth mixture..
• Add the bread and process again, until obtaining a homogeneous mixture, rectify flavor with salt and pepper.