We are in the middle of strawberry season. So if you want to cool off with a different homemade gazpacho, take note of this simple and quick recipe for strawberry and tomato gazpacho that we at Strawberries from Europe share.
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Think that you can have this strawberry gazpacho both to eat as a starter and to refresh yourself at some point during those hottest days when you feel like having something tasty and fresh, so don’t think twice and try making this gazpacho strawberries and tomato in less than 10 minutes.
Ingredients to make Strawberry and Tomato Gazpacho:
- 500 grams of Strawberries
- 500 grams of Tomatoes
- ½ Cucumber
- ½ green pepper
- 50 grams of hard bread
- 35 milliliters of extra virgin olive oil
- ½ clove of Garlic
- 1 pinch of salt to taste
- vinegar to taste
- water to taste
How to make Strawberry and Tomato Gazpacho:
- To prepare this strawberry and tomato gazpacho, the first step is to peel and chop the tomatoes, strawberries, pepper and cucumber.
- Next, mix these ingredients with the rest of the ingredients for the strawberry gazpacho recipe in a large bowl and blend them with the blender. You can also put everything in an electric mixer if you have one, since it will be more comfortable and will help you avoid splashing.
- Then try the strawberry and tomato gazpacho and rectify salt, water or vinegar depending on the flavor and texture you want.
- Then strain the strawberry gazpacho through a fine strainer or through a food processor so that there are no lumps in the preparation, although this step is optional, it depends on how you like it.
- Finally, put the strawberry and tomato gazpacho in the fridge until it cools and you can enjoy it very cold.
