Stir-fried snail recipe

Ingredients to make snail splash:

• 2 or 3 dozen snails,
• 1 liter of water
• Salt
• Pepper

How to make snail splatter:

1. Remove the foam with a slotted spoon, in the morning, add salt and yellow or green pepper, to boil very slowly later, to which we will add 1.5 liters of milk with its cream.
2. Sprinkle with Spanish paprika, and a bit of hot chili, and stir in 2 tablespoons of flour, heat over low heat, and mash up the remains of the shells.
3. A lid of common pie dough is placed in a tortilla, where the contents of the pan are then poured out!!!
4. Enjoy brothers.