Stir-fried Rice with Vegetables

Ingredients to make Stir-fried rice with vegetables:

1. 150 grams of previously cooked rice
2. 30 grams of Habichuelin
3. 30 grams of onion
4. 30 grams of Celery
5. 50 milliliters of soy sauce
6. 30 milliliters of fish sauce
7. 30 grams of Carrot
8. 40 grams of Chinese root
9. 30 grams of Mushroom Paris
10. 10 grams of ginger
11. 30 grams of leek
12. 10 grams of Garlic
13. 30 milliliters of vegetable oil

How to make Stir-fried Rice with Vegetables:

• The first step for this recipe is to get all the ingredients ready. This implies chopping the green beans into diagonal pieces, the onion, carrot, celery, ginger and garlic in brunoised, sliced ​​mushrooms and sliced ​​leeks approximately 1mm thick.
• Sauté the garlic and ginger in oil and add the rest of the vegetables. Add the rice to the pan, the soy sauce, the fish sauce and stir.
• Add the mushrooms and cook for another 2 minutes.
• Serve the stir-fried rice with vegetables accompanied by crispy leeks. You can eat this delicious dish on its own, as a light dinner, or combine it with honey chicken thighs or baked fish, for example.