In this recipe we are going to make a delicious and different option, with oriental flavors and textures that will not leave anyone indifferent. It is about rice noodles with beef tenderloin sautéed with vegetables, do you dare? Well, let’s go through the step by step that we detail to prepare these stir-fried rice noodles with meat.
Contents
Ingredients to make Stir-fried rice noodles with meat:
- 300 grams of beef loin
- 400 grams of rice paste
- 1 unit of red bell pepper or paprika
- 1 unit of Carrot
- 1 glass of red wine
- 1 pinch of powdered ginger
- 120 grams of long onion
- 5 grams of fresh parsley
- 1 cup of soy sauce
- 1 pinch of black pepper
- 1 pinch of garlic paste
How to make Stir-fried Rice Noodles with Beef:
- The first step to make our rice noodle recipeis to prepare the ingredients.
- We are going to hydrate the rice paste. To do this, in a bowl add enough water and add the rice noodles.
- Bring a frying pan to medium heat and add oil, pepper or paprika in strips and the carrot.
- Add the long onioncut into feathers or rings and sauté for a few more minutes.
- Add beef tenderloin cubesor medium strips, as desired, with a little salt, black pepper and garlic paste to taste; sauté for a few minutes.
- Once the previous ingredients are sautéed, add the soy sauce, the red wine and the hydrated rice noodles.
- It is important that you add a little sugar to our recipe to balance the flavors and that the preparation is not so acidic.
- Once the liquid in the recipe’s sauce has reduced, add the finely chopped fresh parsley and we’re ready to serve
- Serve the stir-fried noodles with meat recipe byadding a little sesame seeds on top.
