Sticky Rice with Mushrooms Recipe

Sticky rice is a dish full of flavor and personality. The secret is in the rice: it must be left at a point that is neither too wet nor too dry. It can be made with different ingredients, including prawns, prawns, vegetables or other meats such as chicken and veal. On this occasion, we share a recipe for creamy rice with mushrooms that, we know, you will love!

If the perfect balance is achieved, we will have as a result a rice casserole with a lot of flavor. To learn how to make sticky rice with mushrooms, you will need mushrooms of various species. They can be fresh or frozen, although, of course, if they are fresh, it will always be better. You can prepare it in water or, if you want more flavor, in chicken or vegetable broth. Keep reading and find out everything you need to prepare this recipe with rice!

Ingredients to make sticky rice with mushrooms:

1. 350 grams of rice
2. 300 grams of mixed mushrooms
3. 1 unit of medium onion
4. 2 cloves of garlic
5. 3 tablespoons of fried tomato
6. 3 liters of chicken broth, vegetables or water
7. 1 dessert spoon of saffron
8. 1 splash of olive oil
9. 1 pinch of salt

How to make sticky rice with mushrooms:

• To prepare your sticky rice with mushrooms, chop the onion and garlic into very small pieces. Wash the mushrooms, cut them into pieces and reserve them.
• In a saucepan, pour a good stream of oil. When hot, add the onion and fry until it begins to brown. At that time, add the garlic cloves.
• Before the garlic browns, add the fried tomato and saffron. Stir and leave it for a few minutes to brown. Next, add the mushrooms and let them cook in the sauce.
• While it is cooking, pour the water or broth into a saucepan and heat it. Sauté the rice in the previous sauce.
• When the broth is very hot, pour it into the soffit. Do not add everything, just enough so that the preparation of your creamy rice with mushrooms is well covered. Let it cook for about 15 to 18 minutes.
• When it is drying and there is little left to be ready, confirm that it is well salted and, if necessary, correct it. Let me finish cooking. Once it’s ready, turn it off and let it rest for a few minutes before serving. Enjoy a juicy sticky rice with mushrooms full of flavor!

Rice with mushrooms – Tips and advice

• This rice with mushrooms is a perfect preparation to serve as a first course in any meal. It is light, but it is full of energy. In addition, the mushrooms give it a lot of flavor and make it an experience that you will want to repeat as soon as you can. Here are some tips to make it easier for you to cook the recipe:
• If you see that the rice is getting too dry, no problem, you can add a little more broth.
• If you don’t have broth, you can use a couple of chicken bouillon cubes and add them to a liter of water.
• You can add other herbs or seasonings of your choice, such as bay leaf, rosemary, olive oil, or pepper.

Creamy rice with mushrooms and prawns

• If you want to give it a special twist, you can add prawns or prawns to the creamy rice with mushrooms recipe. The truth is that rice with seafood combines so well that it is never a bad option. With about 150 grams of peeled prawns or prawns you will have a new recipe!