Stewed Tomato Casserole Recipe

FoodsDiary By FoodsDiary

Stewed Tomato Casserole Recipe

Ingredients to make STEWED TOMATOES CASSEROLE:Stewed Tomato Casserole Recipe

  • 300ml water
  • 50ml cider
  • 500 g tomatoes of the pear variety
  • 2 onions
  • 2 garlic cloves
  • 3 corvettes
  • 2 carrots
  • 1 turnip
  • oregano
  • 25ml olive oil
  • Salt
  • Pepper

How to make STEWED TOMATOES CASSEROLE:

1

Wash and dry the tomatoes. Peel and finely chop the onions and garlic. Peel and chop the corvettes, carrots and turnip.

2

Step 2 in a clay pot, stew the onions and garlic with a tablespoon of oil, when they begin to be transparent, add the rest of the vegetables.

3

Season with salt, pepper and oregano, sauté for a few minutes and add the water and cider, let it cook over low heat.

4

Step 3 when the tomatoes are ready, remove the pot from the heat and add a few sprigs of fresh oregano, if desired it can be served with slices of toasted bread.

Share This Article
Follow:
FoodsDiary surprises with a variety of recipe guides for easy cooking. On our website, you will find home-cooking recipes and ideas for making dishes for all tastes and diets. At FoodsDiary you will discover the best homemade recipes, easy and quick to make. Starters, amazing appetizers, all kinds of salads, pastas, soups, rice, meat, fish, pastries…