Stewed Rooster Crests Recipe

The dish that we prepare this time is somewhat unusual, although well known in places in Spain such as Zamora and Cuenca, since it is usually served as tapas in any bar in the area. It is a recipe for stewed rooster combs, a preparation of offal that can also be used as a use.

It is similar to the keys of Madrid, but they are prepared with poultry and not pork. It is lighter in calories than this and, in addition, very succulent and tasty. In addition, it has very beneficial properties for the joints. He discovers how to make stewed rooster combs and discovers this secret of Spanish cuisine.

Ingredients to make Stewed Rooster Crests:

• 1 kilogram of clean rooster combs
• 2 dessert spoons of ground Nora
• 2 bay leaves
• 10 raw and skinless almonds
• 40 grams of fried tomato
• 3 garlic cloves
• 1 tablespoon sweet paprika
• 1 tablespoon of wheat flour
• 1 cayenne

How to make Stewed Rooster Crests:

1. To make this recipe for stewed Montego rooster crests, we will use a pressure cooker so that they are ready quickly. If you don’t have one, the only difference is that the cooking time will be longer. Heat 1 liter of water in the pot with a few pinches of salt and bay leaf. Leave cooking for 30 minutes or 60 minutes in a normal pot.
2. On the other hand, prepare a frying pan with a splash of oil. She peels and slices the garlic, sautés until golden brown and adds the Nora and paprika. Turn off the heat and stir to prevent burning.
3. Next, also add the flour. Stir and return to heat. Pour the fried tomato, give it a few turns so that it mixes and leave it for only half a minute; turn off and reserve.
4. Once the crests are cooked, fill a glass with the broth that has been created from cooking. Pour it into the glass of a grinder and add the tomato sauce and the almonds. Add a cayenne and blend.
5. Return to the pot where you have the cooked crests and mix with the sauce that you have prepared, already well crushed. Stir carefully so that it unites with the rest of the cooking broth. Give it a point of salt if required, close the pot again and cook for another half hour over medium heat.
6. Your own recipe for rooster combs is ready! As you can see, it is super easy and it will be delicious. You can accompany it with a little crumb bread to dip the stew sauce, as well as with salads.

Rooster combs – Properties and other recipes

Since they are rich in hyaluronic acid, rooster combs are known to be beneficial for restoring synovial fluid in the joints, preserving their health and improving joint diseases such as osteoarthritis. In addition to being stewed, they can also be fried.