Stewed potatoes with marinated ribs, a homemade spoon dish full of flavor, perfect as a starter or as a single dish. You do not have to give up these stews that can be made all year round, since the ingredients are very simple and basic and provide extra energy and nutrients.
This dish of potatoes with marinated ribs is traditional from Ávila, although it is a well-known stew that is made throughout the country. It is a forceful stew that is why it is worth it as a single dish. As its name suggests, to make this dish it is necessary to use marinated ribs, which you can buy already marinated or marinate them at home to your liking. Precisely, the marinated ribs are the ingredient that brings the most flavors to this recipe, which is why a good pork rib and a good marinade are important. Do you want to know more details? Keep reading how to make potatoes with marinated ribs.
Ingredients to make Stewed Potatoes with Marinated Ribs:
- 400 grams of marinated ribs
- 2 potatoes
- 1 onion
- 2 cloves of garlic
- 1 glass of white wine
- 1 dessert spoon of sweet paprika
- 1 splash of olive oil
- 1 pinch of salt
- To marinate the ribs
- 1 tablespoon sweet paprika
- 1 splash of olive oil
- 1 dessert spoon of thyme or rosemary
- 1 dessert spoon of oregano
- 1 splash of white wine
How to make Stewed Potatoes with Marinated Ribs:
- If you choose to marinate the ribs at home, you should put them in a container, add the spices with a good splash of oil and a little white wine and let them marinate overnight. When cooking the recipe, put a saucepan over high heat with a little oil, add the ribs and brown them.
- Tip: Remember that the spices and seasonings in the marinade are totally optional, so you can adapt them to make your potatoes with marinated ribs to your liking.
- Chop the onion very small and add it when the ribs are browned. Lower the heat and let it poach with the meat for a few minutes. Once it starts to brown, chop the garlic and add it. Go stirring so that the garlic does not burn.
- Before the garlic takes color, add the sweet paprika and stir carefully. Cook the marinated ribs over low heat.
- Pour the white wine and let the alcohol reduce for a couple of minutes. Add a small glass of water and cook the ribs alone for 10 minutes.
- Peel the potatoes and cascaras that are, cut them without reaching the end to break them at that point, so they release the starch and the sauce will be thicker. Add them to the pan, stir and add water to cover the potatoes. Halfway through cooking add a little salt. Cook the stewed potatoes with marinated ribs until fully cooked. If necessary, add more water. The cooking time of the potatoes will vary depending on the size of the pieces, but over low heat they can be quietly 20 minutes.
- When they are ready, try the salt and rectify. If the sauce is a little clear, take a few potatoes, mash them and add them to the broth, stir and cook for a few minutes over high heat. Turns off.
- And ready to eat! You can now enjoy this incredible recipe for potatoes with marinated ribs accompanied by a good slice of bread. The meat will have been crispy on the outside but very juicy on the inside, while the potatoes will have been very soft and tasty.
Potatoes with marinated ribs – Side dishes
As we have mentioned, the best accompaniment for this dish of stewed potatoes with marinated potatoes is good bread.
