Stewed lentils with vegetables recipe
Ingredients to make Stewed Lentils with Vegetables:
- 300 grams of Lentils (soaked 12 hours before)
- 100 grams of fresh coriander
- 2 units of Onion
- 4 units of Tomato
- 1 dessert spoon of garlic paste
- 100 grams of Spanish Chorizo
- 1 fresh bay leaf
- 1 sprig of fresh thyme
- mix of vegetables
- 1 pinch of salt and pepper
How to make Stewed Lentils with Vegetables:
1.To start making our recipe for stewed lentils with vegetables, the first step is to pre-list all the ingredients.
2.Wash the tomatoes and onion; take a processor and grind, separately, until you get a puree of each of these ingredients. Follow the example of the photo.
3.Apart, take the lentils to a pot with water. Add bay leaf, thyme, salt and pepper to taste. Cook over medium heat until our lentils are soft, approximately 15 to 20 minutes.
4.Add the vegetables and cook for about 10 more minutes. The vegetable mix consists of different types of vegetables cut into squares; you can buy it frozen or mix to taste, potatoes, peas, carrots, etc.
5.In a frying pan, fry the tomato and onion puree with a little olive oil. Add salt, pepper and a tablespoon of garlic paste.
6.Next, add the Spanish chorizo cut into strips to our sauce and turn off the heat.
7.Add the soffit and finely chopped cilantro to our braised lentils. The cilantro is the final touch that will give an exquisite flavor to our recipe. Let keep over low heat for ten minutes and turn off the heat.
8.Serve the stewed lentils with vegetables, decorating with a sprig of fresh thyme.
