Stewed lentils with lamb recipe
Be sure to prepare these delicious and nutritious stewed lentils with lamb, a dish that our friend Angel-rb-2017 has shared so that we can all make this recipe step by step and enjoy some tasty and healthy lentils with vegetables and lamb. On any occasion.
Ingredients to make Stewed Lentils with Lamb:
- 3 medium onions
- 2 garlic
- 1 quartered tomato
- 1 knuckle of lamb braised in the oven or cooked
- malaise potatoes
- Oil
- 1 splash of white wine
- Lentils
- 1 green bell pepper
- 1 small red bell pepper
- 1 turnip
- Beef, vegetable or chicken broth
- 3 carrots
- spices to taste
- 1 bay leaf
- 1 Knorr chicken bouillon cube
How to make Braised Lentils with Lamb:
1.First, cut the ingredients into julienne strips, fry the onion with the green pepper, the red pepper and the carrot. Chop the garlic, fry and once you have the desired color, add a splash of white wine and let it evaporate.
2.Add the broth and spices you want. Add the bay leaf, the Knorr chicken bouillon cube, salt, pepper, tomato and red paprika powder.
3.We chop the knuckle that we will add halfway through cooking or the last minute of the lentils with vegetables and lamb so that it does not fall apart.
4.We reserved an oxtail broth and the combination was delicious, but you can use meat, vegetable or chicken broth.
5.Add the legumes and diced potatoes and cook the lentils with lamb at 180 degrees for 25 to 30 minutes depending on the type of lentil you have.
6.Enjoy these stewed lentils with lamb. Bon Appetite!
