Stewed Hake Recipe

Ingredients to make Stewed Hake:

• 700 gr. sliced ​​hake
• 2 medium onions
• 2 garlic cloves
• 2 tomatoes
• Parsley
• thyme
• chervil
• oil
• Cream
• for the brother
• 300 ml. of white wine
• Toilet
• 1 onion
• 1 carrot
• salted
• black pepper
• Parsley
• thyme
• Laurel
• black pepper
• 1 head of hake

How to make Braised Hake:

1. Fry the onions and garlic in a little oil. Add the tomatoes and make slices and season lightly. Prepare the brother.
2. Strain it and bathe the hake with it. Let simmer until slices are tender.
3. Remove the hack and reserve it. Strain the brother again and transfer it to a saucepan.
4. Garnish the fish with the cooked vegetables. Pour the cream into the brother to thicken it.
5. Bring it to the fire until the liquid is reduced by half. Pour the brother over the hake.