Stewed broad beans with chorizo and tomato recipe
Learn to cook a delicious dish of broad beans with chorizo to include in your menu. Broad beans are legumes rich in vitamins, minerals and proteins that we must add to our diet to maintain good health, so if you don’t know how to prepare broad beans, we will teach you.
Follow the instructions carefully to enjoy this powerful dish of broad beans stewed with chorizo and tomato; you will see that it is a simple recipe that you can leave while you finish doing other tasks.
Ingredients to make beans stewed with chorizo and tomato:
- 80 grams of broad beans
- 1 ripe tomato
- ½ onion
- 1 clove garlic
- 1 teaspoon paprika
- 1 sausage
- 1 pinch of salt and pepper
- 1 jet of oil
- Water or Broth
How to make stewed broad beans with chorizo and tomato:
1.We ready all the ingredients to prepare our recipe for broad beans with chorizo. Paprika can be sweet, spicy or a mixture of both, this is entirely up to taste.
2.Then we chop everything finely. Cut the onion into small cubes, peel and cut the tomato into cubes and cut the chorizo into longitudinal slices or slices.
3.On the other hand, we crush the garlic in a mortar with a little salt.
4.Now in a pot we will heat 4 tablespoons of oil. When it is very hot, we will make an onion and garlic sauce. When the onion begins to look transparent, add the tomato and chorizo and sauté everything together for a couple of minutes.
5.When the tomato has released its juices, add the beans along with a little liquid, enough to cover everything. Cover and let cook for 40 minutes over low heat.
You can add water or vegetable broth to give an extra touch of flavor to this dish of stewed broad beans.
6.After this time, we rectify the seasoning with a pinch of salt and check that the beans are tender. Then you can serve and enjoy this delicious dish of beans stewed with chorizo and tomato.
