Stewed beef in sauce with vegetables recipe

Ingredients to make Beef Stew in Sauce with Vegetables:

• 1 onion
• 2 carrots
• 1 glass of Brandy
• 1 pinch of Salt and Pepper
• 1 splash of olive oil
• 700 grams of minced meat to eat
• Wheat flour
• 1 dessert spoon of Provencal herbs

How to make Beef Stew in Sauce with Vegetables:

1. The first step to prepare our meat stew will be to make the base sauce. To do this, we chop the onion and carrots and put them to sauté in a casserole with olive oil.
2. In the meantime, we can start preparing the veal, so we degrease it, cut it and flour it well.
3. When the sauce is ready, we remove it from the casserole and set it aside for a moment. Then, in that same casserole with oil, we seal the meat until it is browned on all sides. If necessary you can add a little more oil.
4. When the meat is ready, we will transfer it to a larger pot where we prepare our beef stew with vegetables.
5. Then, place a pot on the fire and mix the meat with the brandy, stir with a wooden spoon so that the flavors are integrated.
6. Immediately afterwards we incorporated the sauce that we had reserved along with the vegetables cut into small cubes. Stir well and keep cooking for about 2-3 minutes.
7. After this time we added hot water to cover everything. It is important that the water is hot, otherwise the meat may be tough.
8. We season our beef stew to taste by adding salt, pepper and Provencal herbs. We keep cooking over medium heat for about 50-60 minutes until we check that the meat and vegetables are tender.
9. Herbs de Provence are a blend of spices that typically include rosemary, oregano, thyme, basil, and lavender.
10. Do not forget that you can modify the texture of this rich beef stew in sauce, making the sauce more or less thick. Serve it very hot and enjoy a warm dish to share with the family.