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Ingredients to make Sardines with tomato and onion: 2 kilos of sardines 2 onions 3 tomatoes 3 garlic cloves Half a glass of water 4 tablespoons of olive oil a bunch of parsley Salt to taste How to make Sardines with tomato and onion: We leave the sardines to soak for a few minutes under…
Ingredients to make Monkfish, cuttlefish, artichokes and prawns dish: 600 gr. cuttlefish 2 medium monkfish 6 artichokes 2 large onions salted Pepper 1 cup grated tomato 1/2 tablespoon of garlic and parsley flower 24 prawns 1 glass of fino la Ina garlic parsley For the mince: 1 garlic 6 toasted almonds How to make Monkfish, cuttlefish,…
Ingredients to make Trout stuffed with mushrooms: 4 trout 500 grams of mushrooms 200 grams of bacon 1 glass of brandy 300 grams of rice 100 grams of onion 2 garlic cloves 1 tablespoon chopped parsley 25 grams of butter 1 tablespoon pepper oil salted How to make Trout stuffed with mushrooms: Cook the rice…
Ingredients to make Sardines in the casserole in the oven: A kilo of sardines. Two onions. Three cloves of garlic. A tablespoon of sweet paprika. 3 tablespoons of grated bread. 4 tablespoons of olive oil. I jumped. How to make Sardines in the casserole in the oven: We clean the sardines, removing their guts, head…
Thinking of healthy and rich recipes for the most demanding of the house, we propose a delicious way to eat fish: fish fritters for children. Its juicy texture on the inside and crunchy on the outside will delight the little ones and… The adults too! An ideal recipe to know how to give fish to children for Easter,…
Ingredients to make Sea Bass en papillote: 2 are bass. 2 Bay leaves. 2 cloves of garlic. 2 slices of lemon. I jumped. Olive oil. How to make sea bass en papillote: We prepare all the ingredients. We put the sea bass in a separate sheet of aluminum foil. We season. Put a bay leaf…