Spring Rice Recipe

Ingredients to make Spring Rice:

• 2 cups of rice of your choice
• 1 cup spring vegetables (corn, peas, beans, carrot)
• 1 pinch of salt
• 1 pinch of Pepper

How to make Spring Rice:

1. Prepare all the ingredients to prepare the spring rice. You can buy the mixture of frozen vegetables, or select fresh ones to your liking, clean them and chop them finely.
2. In a medium saucepan, add a dash of sunflower oil. Put the two cups of rice with a finely chopped clove of garlic to give it more flavor and salt (the amount you want). Add 4 cups of water and cook the rice as normal. Once the rice is done, remove and reserve.
3. In a separate pot, bring water to a boil and, once it reaches the boiling point, add the spring vegetables. Let cook for 5-10 minutes maximum. Remove the vegetables and stop cooking with cold water to prevent them from overcooking.
4. In a large pot, add the cooked rice and vegetables. Mix well so that all the ingredients are integrated.
5. Serve the spring rice, you can accompany it with any dish you want such as grilled chicken breast, smoked salmon or an option suitable for vegetarians such as chickpea falafel.