Ingredients to make Coffee with spirulina:
- 2 teaspoons of coffee (caffeinated or decaffeinated)
- 2 teaspoons of spirulina powder
- 2 cups of soy milk (or another type)
How to make Spirulina Coffee:
- In a saucepan, heat the soy milk (I used the soy milk with cocoa to give it a touch of chocolate flavor), the coffee and the spirulina.
- Tip: As vegetable milks are often sweetened, I have not added any extra sweetener.
- Bring the milk to a boil and let it boil a little. She turns off the heat and lets the coffee steep for several minutes. Then pass the coffee through a strainer and serve in cups.
- To assemble the foam, use the mini electric mixer to foam the coffee with spirulina.
- Also try this spinach and spirulina soup or add this algae to a diuretic grapefruit juice to multiply its benefits.
