We shares recipe for spirals with tuna and tomato, an easy recipe with which you will learn how to prepare a delicious pasta dish with tuna and a homemade sauce, made with a stir-fry of vegetables.
If you don’t know what to make for dinner or you have to prepare something quick for the weekend meal, here is a practical recipe with short pasta. Go ahead and try this new option, because the spirals with tuna and tomato are perfect for any occasion.
Ingredients to make Spirals with tuna and tomato:
- 80 grams of Spirals
- 1 can of flaked tuna
- ½ carrot
- ¼ onion
- Ketchup
- 1 piece of bell pepper
- 1 pinch of Salt and Pepper
- 1 pinch of Concentrated bouillon cube
How to make Spirals with tuna and tomato:
- The first thing you have to do is place boiling water in a pot.
- Then, add the pasta along with a pinch of salt to taste and cook the spirals until al dente. Drain and reserve.
- Check what the pasta package says for the exact cooking time.
- On the other hand, heat a frying pan with a drizzle of oil and fry the finely cut vegetables, the onion, the carrot and the pepper.
- You can modify the amounts of each one to taste.
- After a few minutes, when the sauce is done, add the tomato sauce and seasonwith a little pepper and the concentrated broth.
- Stir everything, check the seasoning and let it boil.
- Use the tomato sauce that you like the most and if you want to make it at home
- Tip:If you feel that the tomato sauce is becoming very acidic, you can add a little sugar.
- After a few minutes, when the tuna pasta sauce is comfortable, add the tuna and stir, mixing all the ingredients very well.
- Remember that the tuna does not need to be cooked, so once you have mixed everything, turn off the pan and remove from the heat.
- Finally mix the pasta with the sauce and enjoy the spirals with tuna and tomato.
- If you want you can add a little cheese and accompany the dish with some roasted or fried potatoes.
