Spinach with Tuna Recipe

Ingredients to make Spinach with Tuna:

• 4 cans of tuna in water
• 1 bag of pre-cooked spinach
• 6 slices of bacon
• 1 medium onion
• extra virgin olive oil
• salted
• parmesan

How to make Spinach with Tuna:

1. Cut the small onion the same as the bacon, fry it in olive oil, and fry the spinach and the well-drained tuna.
2. Let it cook for 20 minutes and turn it off.
3. Once turned off, sprinkle the Parmesan cheese on top. It is served hot and everyone can add more cheese if they want.
4. It is accompanied with crackers or bread.