Ingredients to make Spinach with Tuna:
- 4 cans of tuna in water
- 1 bag of pre-cooked spinach
- 6 slices of bacon
- 1 medium onion
- extra virgin olive oil
- salted
- parmesan
How to make Spinach with Tuna:
- Cut the small onion the same as the bacon, fry it in olive oil, and fry the spinach and the well-drained tuna.
- Let it cook for 20 minutes and turn it off.
- Once turned off, sprinkle the Parmesan cheese on top. It is served hot and everyone can add more cheese if they want.
- It is accompanied with crackers or bread.
