In this recipe we will make a different green salad, with goat cheese, mushrooms and apple. It is a simple and delicious option at the same time, ideal to serve as a starter during dinner. Stay and prepare this exquisite spinach salad with walnuts and goat cheese.
Ingredients to make Spinach Salad with Walnuts and Goat Cheese:
- 1 package of spinach leaves
- 1 handful of walnuts
- 1 unit of goat cheese roll
- 2 units of sliced mushrooms
- 1 apple unit
- 1 jet of olive oil
- 1 pinch of salt and pepper
- 1 splash of Vinegar of Modena
How to make Spinach Salad with Walnuts and Goat Cheese:
Wash the spinach leaves well and chop them with your hands. Place them in a salad bowl and add the chopped nuts. Then, peel the apple and cut it into slices of the thickness you want. Place the slices on top of the spinach. Incorporate the raw laminated mushrooms or, if you prefer, passed through a frying pan with very little oil.
For a simple goat cheese salad, slice the roll into desired thickness and add to the platter. If you want to prepare a more elaborate salad, do not miss this salad recipe with goat cheese and bacon. Season the salad with salt and pepper to taste, olive oil and balsamic vinegar.
