Spinach pancakes with amaranth recipe
Ingredients to make spinach pancakes with amaranth:
- 2 bunches of spinach
- 150 grams of amaranth
- 4 eggs
- gray cheese
- 150 grams of optional ham
How to make spinach pancakes with amaranth:
- The raw spinach is cut into small pieces, the eggs; the previously grated cheese and the optional ham are added to taste
- Mix everything very well and let it rest for 1 to 2 hours. In a pan with hot olive oil, make a tablespoon for each pancake. It can be served with stewed tomato or green chili, and accompanied with rice, it is tasty and nutritious.
- Amaranth can be used in all stews instead of breadcrumbs. Thank you
