Spinach pancakes with amaranth recipe

FoodsDiary By FoodsDiary

Spinach pancakes with amaranth recipe

Ingredients to make spinach pancakes with amaranth:Spinach pancakes with amaranth recipe

  • 2 bunches of spinach
  • 150 grams of amaranth
  • 4 eggs
  • gray cheese
  • 150 grams of optional ham

How to make spinach pancakes with amaranth:

1

The raw spinach is cut into small pieces, the eggs; the previously grated cheese and the optional ham are added to taste

2

Mix everything very well and let it rest for 1 to 2 hours. In a pan with hot olive oil, make a tablespoon for each pancake. It can be served with stewed tomato or green chili, and accompanied with rice, it is tasty and nutritious.

3

Amaranth can be used in all stews instead of breadcrumbs. Thank you

Share This Article
Follow:
FoodsDiary surprises with a variety of recipe guides for easy cooking. On our website, you will find home-cooking recipes and ideas for making dishes for all tastes and diets. At FoodsDiary you will discover the best homemade recipes, easy and quick to make. Starters, amazing appetizers, all kinds of salads, pastas, soups, rice, meat, fish, pastries…