Spinach pancakes with amaranth recipe

Ingredients to make spinach pancakes with amaranth:

• 2 bunches of spinach
• 150 grams of amaranth
• 4 eggs
• gray cheese
• 150 grams of optional ham

How to make spinach pancakes with amaranth:

1

The raw spinach is cut into small pieces, the eggs; the previously grated cheese and the optional ham are added to taste

2

Mix everything very well and let it rest for 1 to 2 hours. In a pan with hot olive oil, make a tablespoon for each pancake. It can be served with stewed tomato or green chili, and accompanied with rice, it is tasty and nutritious.

3

Amaranth can be used in all stews instead of breadcrumbs. Thank you