Spinach Cream Soup Recipe

Ingredients to make Creamy Spinach Soup:

• 1 cup of spinach leaves
• ½ cup of chicken broth
• 1/3 chopped onion
• ½ large potato, peeled and chopped
• 1 cup of water
• 1 clove garlic
• ¼ cup of milk
• 1 teaspoon of butter
• Salt
• pepper to taste

How to make Creamy Spinach Soup:

1. Place the potato, onion, garlic, water and chicken broth in a pot, bringing them to a boil over medium heat.
2. Cook until the potato falls apart.
3. Add salt and pepper to your liking.
4. Sauté spinach with a touch of olive oil.
5. Blend everything with the milk and the teaspoon of butter.
6. Return soup to saucepan, cook until boiling, stirring constantly, and serve hot.