Spinach, Bacon and Mushroom Salad Recipe
In this recipe we are going to make a delicious salad option with some of the most desired ingredients in gastronomy, bacon, spinach and mushrooms. Keep reading and discover the step by step recipe that we detail to learn how to prepare this incredible warm salad.
Ingredients to make Spinach, Bacon and Mushroom Salad:
- 1 bunch of fresh spinach
- 2 units of cooked beets
- 150 grams of strawberries
- 1 can of sweet corn
- 1 teaspoon of pine nuts
- 150 grams of sliced mushrooms
- 2 units of Egg
- 200 grams of Bacon
- 120 grams of mozzarella cheese
How to make Spinach, Bacon and Mushroom Salad:
The first step to make our spinach salad is to pre-list the ingredients. In a bowl or bowl, mix the chopped strawberries, the beets in medium squares and the sweet corn. Mix the ingredients very well. Cut the bacon into medium pieces, bring a skillet to medium heat and add the bacon.
While the bacon browns, wash and disinfect the spinach to cut them into small pieces. Then place them on the platter where you will serve the bacon and mushroom salad. Once the bacon is golden, add the sliced mushrooms and sauté until well cooked. Add the mixture of vegetables and fruits that you have in the bowl or bowl on top of the spinach, add the mozzarella cheese in small squares and make sure that all the ingredients are well distributed. Finally, add the bacon and sautéed mushrooms on top as seen in the photograph.
Serve the spinach, bacon and mushroom salad by sprinkling a little sesame or sesame on top. This dish is perfect for seasoning it with a light dressing with acid touches such as Jamaica flower dressing, as it goes very well with this preparation. Dare to prepare this salad and tell us how it turned out for you.
