Spinach and oatmeal soup recipe

Ingredients to make Spinach and Oatmeal Soup:

• 500 grams of Spinach
• 100 grams of oatmeal
• 1½ liters of chicken broth
• 1 chicken breast
• 1 unit of Egg
• 70 grams of grated cheese
• Hojiblanca extra virgin olive oil
• 1 pinch of salt
• 1 pinch of chopped parsley

How to make Spinach and Oatmeal Soup:

1. Cook the chicken breast in the broth for 5 minutes and reserve it.
2. Separately, chop the spinach.
3. Put a little oil in the pressure cooker. When hot, add the spinach.
4. Let them sweat a little and release their juice, add the oat flakes and the broth.
5. Season and mix well.
6. Let cook for 3-4 minutes from the moment the steam begins to come out.
7. Put the raw egg in a bowl, season it and sprinkle with chopped parsley.
8. Beat it and add the cheese.
9. Transfer the mixture to a tureen and pour the soup on top.
10. Chop the chicken breast and add it. Tip: There is summer spinach and winter spinach. The winter ones are thicker, more consistent and vigorous
11. . For this reason, they are mainly consumed cooked.
12. The summer ones are lighter and lend themselves more to use in salads.