Ingredients to make Spinach and Mushroom Soup:
- 2 chicken tails
- 2 slices of bacon
- 1/2 onion1 clove of garlic
- 1 bunch of coriander
- 2 butter spoons
- 2 bunches spinach, washed, stems removed and coarsely chopped
- 1/4 kg of mushrooms
- Salt
How to make Spinach and Mushroom Soup:
- Cook in the pressure cooker, for 20 minutes, the tails, the bacon, the onion, the garlic and the cilantro with 6 cups of water and salt.
- In a saucepan, melt the butter and cook in it, over very low heat, the mushrooms and spinach.
- After 20 minutes, cool the pressure cooker under cold water, open it and strain the broth into the saucepan where the mushrooms and spinach are.
- Raise the flame a little and let the soup cook for about 5 more minutes, so that it season. Keep her warm.
